Alfalfa has 21% crude fiber, is 20% protein and is very high in Vitamin A, Vitamin C, copper and niacin amongst many other minerals, making it a rich source of nutrients. Alfalfa extract offers a concentrated source of several micronutrients, or vitamins and minerals. For Hypercholesterolemia, used as a source of nutrients including vitamins. Compounds in alfalfa may help reduce low-density lipoprotein, or "bad" cholesterol levels, without impacting "good" cholesterol.
Alfalfa extract may also be used as a complementary or alternative treatment for type 1 diabetes, type 2 diabetes and reactive hypoglycemia, because it appears to cause slight reductions in blood sugar levels according to some reports.
Alfalfa contains natural plant compounds that are chemically similar to estrogen, and may offer benefits to women suffering from hormonal imbalances, infertility and problems with lactation.
