Cranberry Extract is extracted from the fruit of Vaccinium macrocarpon.Anthocyanins and proanthocyanidins(OPC) are important content. Commonly used as natural flavor in foods and beverage.
Cranberry Extract is commonly used in foods, cranberry juice
cocktail ( 25% cranberry juice) is widely available as natural flavor.
It is also used in the treatment and prevention of urinary tract infections. Traditionally, cranberries have also been used for blood disorders, stomach ailments, liver problems, vomiting, loss of appetite, scurvy and in the preparation of wound dressings.
